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Jun 10, 2024 · Local Nagoya cuisine, also known as Nagoya meshi, is filled with deep-fried dishes, noodles, sweets, and more! Sandwiched between Osaka and Tokyo, Nagoya is a convenient city to get around Japan using the Shinkansen or by flying through Chubu Airport.
Unlike the delicate subtlety of Kyoto Cuisine or the lavish Osaka food culture, local Nagoya specialties follow their own unique style and have the familiar feeling of hearty comfort foods. A wide variety of restaurants can be found around the city, especially around Nagoya Station and Sakae.
Jul 25, 2024 · Nagoya food provides an opportunity to taste the region’s flavorful and rich cuisine. Tourists and locals alike always look forward to trying these popular dishes: i) miso oden and katsu, ii) doteni, iii) tenmusu, iv) ogura toast.
Aug 6, 2024 · They call it Nagoya meshi, which roughly translates to “Nagoya food” or “Nagoya cuisine”. It’s a way of acknowledging the city’s unique regional cuisine regarded as one of the best in Japan.
Jan 29, 2015 · Nagoya, the fourth-most-populous city in the country, has long been an agricultural and economic center due to its strategic location along the fertile Nobi Plain. Its strong and distinctive culinary tradition sets it apart from its southwestern neighbors, Kyoto and Osaka.
Nov 19, 2018 · The local food of Nagoya, known in Japanese as “Nagoya Meshi”, has a long history in the region, where many of the dishes date back to antiquity. Nagoya Meshi is even compared to the food of Okinawa for being a unique cuisine, with personality and singular flavor.
Dec 10, 2023 · We're talking about real-deal Japanese food, like Miso Katsu (deep-fried pork cutlets covered in a savory miso sauce) and Tebasaki (flame-grilled chicken wings that are so good you'll want to order a second round or three). Nagoya's food scene is all about big flavors and hearty portions.
