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Aguila Gourmet Meats, Marilao, Bulacan. 39,441 likes · 158 talking about this · 8 were here. Homegrown Recipe, Guaranteed Quality
Meat n’ Match Set 3. ₱ 535.00 ₱ 428.00 Add to cart.
Order Aguila deli foods at Metro Manila's #1 Premium Online Palengke. Sausages, cold cuts, bacon & more from Aguila Gourmet Meats. Claim free delivery.
Buy Aguila Andouille Sausage 250g (for metro manila buyers only / shipping cost shouldered by buyer) online today! Andouille, pronounced as "An-doo-ee" or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking.
Add to Cart. It is smoked, fine in texture, with a reddish orange color named after the Hungarian City of Debrecen. It is generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It’s an absolute crowd pleaser when served in a sausage platter with mustard.
Buy Aguila Italian Garlic Sausage 250g & 500g (for metro manila buyers only / sf shouldered by buyer) online today! Italian Garlic. Originated from Italy but was popularized in North America, it is a style of smoked pork sausage using fennel & garlic as the primary seasoning.
Order Hungarian Sausage 250g for delivery at Metro Manila's #1 Premium Online Palengke. Wide selection of Aguila deli meats & sausages. Claim free delivery.
Buy Aguila Hungarian Sausage 250g & 500g (for metro manila buyers only / sf shouldered by buyer) online today! Hungarian/Debrecener. It is smoked, fine in texture, with a reddish orange color named after the Hungarian City of Debrecen.
Andouille, pronounced as “An-doo-ee” or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It’s traditionally used in dishes like jambalaya and gumbo. Cooking Instruction: After thawing, Grill/Panfry or Steam Packaging: Vacuum Packed Nylon PE
Aguila Hungarian Sausage 250g. It is smoked, fine in texture, with a reddish orange color. It is generously seasoned with peppercorn and paprika. Contains tiny pieces of suspended pork fat. It s an absolute crowd pleaser when served in a sausage platter with mustard. Weight: 250g
