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Today, Tarlac is one of the most multi-cultural provinces in the region for having a mixture of four distinct ethnic groups: the Kapampangans, the Pangasinans, the Ilocanos, and the Tagalogs. It is also known for its fine food and vast sugar and rice plantations in Central Luzon.
Tarlac is a province in the Central Luzon region (Region III) of the Philippines. It has a population of 1,503,456 (2020 Census figures) distributed over 1 city and 17 municipalities. The provincial capital is the City of Tarlac.
Tarlac is the most multicultural of the Central Luzon provinces. A mixture of four district groups, the Pampangueños, Ilocanos, Pangasinenses, and Tagalogs, share life in the province. Tarlac is best known for its fine foods and vast sugar and rice plantations.
Tarlac is a landlocked province located in Central Luzon. It is bordered by four other provinces: Pangasinan in the north, Zambales in the west, Nueva Ecija in the east, and Pampanga in the south. Because of this, Tarlac is known as the melting pot of cultures, with its neighboring provinces being a major influence on its diversity.
Tarlac Province was the last province organized in Central Luzon in 1874 by the Spaniards. It was carved out from the provinces of Pampanga and Pangasinan, which explains the two major dialects spoken in the area, namely, Kapampangan (by more than half of the population) and Ilocano (roughly 41%)
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Tarlac is the most multicultural of the Central Luzon provinces. A mixture of four distinct groups – the Pampangos, Ilocanos, Pangasinenses and Tagalogs – share this province and living together resulted in offering to the visitors the best cuisine of the places where their ancestors had come from, namely Bulacan, Nueva Ecija, Zambales ...
Tarlac is a province in the Philippines that is located in the Central Luzon region. Tarlac is known as a tourist destination with various unique natural attractions, exciting activities, and rich history.
Why you should visit Tarlac, the 'melting pot' of the Philippines | Tatler Asia. Tarlac is more than just the province you pass by before reaching the tourist attractions in the north.
Tarlac is a province in Central Luzon. Tarlac is best known for its fine foods and vast sugar and rice plantations, and its fine cooking scene is due to its position as the crossroads of four major cultures.
