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   ra·ta·touille

   /ˌradəˈto͞oē/

   noun

   • 1. a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.

   Word Origin a French dialect word.

   Scrabble Points: 11

   • R

     1

   • A

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   • T

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   • A

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   • T

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   • O

     1

   • U

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   • I

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   • L

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   • L

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   • E

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