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  1. Peel cooking information, facts and recipes. The outer skin or rind of a fruit and vegetable. Vegetables that have this outer skin will generally have the peel removed and discarded before the vegetable is used but there are occasions when it is left on.

    • Orange Peel, Raw

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  2. Peel is derived from the Dutch word "schil" which means "skin" or "rind". The term "peel" is used to refer to the outer layer of a fruit or vegetable which is commonly removed or peeled off before the edible part is consumed.

  3. When peeling onions, save the skins and use it in broths or stews. The cooking process will add extra flavor, and also bring color to your dish!

  4. May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.

  5. Not sure what it means when your recipe calls for you to pare an item? This video shows you how it is done.Paring vs. peeling a fruit or vegetable are basica...

  6. PEEL definition: 1. to remove the skin of fruit and vegetables: 2. If a layer or covering peels, it slowly comes…. Learn more.

  7. Aug 11, 2023 · Peel To peel is to take off the outer covering of a food such as an apple. A “peeler” is a kitchen tool that helps with this task. If you use a knife instead, always peel in the direction away from your body to avoid cutting yourself. Pinch