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- Dictionarymar·ma·lade/ˈmärməˌlād/
noun
- 1. a sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast: "my weekend breakfast of toast, homemade marmalade, and a huge pot of tea"
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a soft food made by cooking fruit, esp. oranges, with sugar: She spread marmalade on her toast. (Definition of marmalade from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of marmalade.
The meaning of MARMALADE is a clear sweetened jelly in which pieces of fruit and fruit rind are suspended. How to use marmalade in a sentence.
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
May 27, 2024 · The term “marmalade” itself is believed to have originated from the Portuguese word “marmelada,” meaning quince paste. Over the centuries, marmalade evolved into the beloved citrus preserve we know today, with variations made from oranges, lemons, and other fruits.
Sep 27, 2022 · Marmalade is a sweet and tangy fruit preserve that's often made with citrus, including the peel. It's similar to jelly and jam and is tasty on toast. Skip to Content
Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel. Read More
Marmalade definition: a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.. See examples of MARMALADE used in a sentence.
MARMALADE meaning: 1. a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges…. Learn more.
noun. 1.a. 1480–. Originally: †a preserve consisting of a sweet, solid, quince jelly resembling chare de quince (see chare n.3) but with the spices replaced by flavourings of rose water and musk or ambergris, and cut into squares for eating; (in the 17th cent., occasionally) a thick, apple-based jelly containing shredded citrus peel (obsolete).
Marmalade definition: A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
