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- Dictionaryke·bab/kəˈbäb/
noun
- 1. a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
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Kebab (UK: / k ɪ ˈ b æ b /, US: / k ɪ ˈ b ɑː b /; Persian: كباب, [1] kabāb, Arabic: كباب, [2]; Turkish: kebap, ), kabob (North American), kebap, kebob, or kabab is a variety of roasted meat dishes that originated in the Middle East.
kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap).
The meaning of KEBAB is cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer.
Feb 21, 2024 · The word kebab literally means grilled skewered meat. Let’s delve into the captivating origin of this beloved dish and uncover the rich tapestry of its journey through time. Historical Significance. Picture this: centuries ago, skilled cooks in the Middle East had a stroke of culinary genius.
Aug 29, 2024 · Learn all about what a kebab is, its history, and the various types of kebabs from around the world. Discover the ingredients, cooking methods, and cultural significance of this popular dish. Explore the origins and evolution of kebabs in different cuisines.
KEBAB definition: 1. a shish kebab 2. a döner kebab 3. a shish kebab. Learn more.
Kebab definition: small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.. See examples of KEBAB used in a sentence.
A kebab is a dish of vegetables, meat, or seafood cut into pieces, skewered, and cooked on a grill. On the first day of summer, your family might like to cook kebabs and have all the neighbors over.
A kebab is pieces of meat or vegetables grilled on a long thin stick, or slices of grilled meat served in flat bread.
Kebab is a common name for various skewered meat dishes from Turkey. Marinated meat is placed on a skewer and grilled slowly over hot coals. It is a symbol of Turkish cuisine, a legacy of ancient times of the Ottomans when soldiers who camped in tents skewered the meat on their swords and cooked them over an open fire.
