Search results
How to assemble & plate a decadent chocolate dessert. Individual chocolate mousse cake with restaurant style presentation. Perfect for birthdays, anniversari...
It's a classic dessert, prevalent in numerous restaurants, and not that exciting. But when prepared perfectly with technique and good chocolate, Find and save ideas about chocolate mousse plating on Pinterest.
Chocolate Mousse is still an all-time favorite chocolate dessert and its presentation options are endless.Our Chocolate Academy Chef Dries Delanghe plates hi...
100 g white chocolate Zephyr, melted; Grind everything except the chocolate in the Robot Coupe until the pistachios are small and it comes together. Fold into melted chocolate. Spread evenly inside a half sheet frame. Freeze. Top with chocolate mousse.
watch this video to learn how to make chocolate mousse as a plated dessert and impress your dinner guestsdon’t forget to like😀, comment😁and subscribe for m...
Recipe. Comments. Print. This delicious decadent Chocolate Mousse Cake is a must try. This dessert is beautiful when plated, and will command “oohs” and “aahs” from your guests. This chocolate mousse recipe and photo were created by Peggy Bucholz and her Fine Dining web site.
Jul 29, 2024 · Chocolate Mousse Cake is every chocolate lover’s dream! This no-bake dessert is perfect for special occasions, but so easy and quick to make from scratch. Our easy Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert.
Discover the recipe for "#8 Chocolate Mousse Dessert Plating" by chef René Frank on Gronda
Feb 16, 2018 · This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients and has an airy texture and rich chocolate flavor just like a traditional chocolate mousse. This will be the easiest and best chocolate mousse you have ever made at home!
Sep 21, 2018 · Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.
