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- Dictionarycav·i·ar/ˈkavēˌär/
noun
- 1. the pickled roe of sturgeon or other large fish, eaten as a delicacy.
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Jan 28, 2021 · Caviar is also called ‘roe’ which is a name given by the Russian fishermen. Read on to know what is caviar, why is it so expensive and how to eat it.
Caviar is the salted eggs of large fish, especially sturgeon, usually eaten as an appetizer. Learn more about the word history, synonyms, examples, and related articles of caviar from Merriam-Webster dictionary.
Caviar (also known as caviare, originally from the Persian: خاویار, romanized:khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [ 1 ] .
CAVIAR definition: 1. the eggs of various large fish, especially the sturgeon, eaten as food. Caviar is usually very…. Learn more.
Sep 23, 2024 · Caviar is the salted eggs of sturgeon, a type of fish from the Caspian and Black seas. Learn how caviar is made, classified, and consumed, and why it is a rare and expensive food.
Caviar is the eggs of various large fish, especially the sturgeon, eaten as a delicacy. Learn how to pronounce caviar, see examples of its use and find translations in different languages.
noun. the salted roe of sturgeon, esp the beluga, usually served as an hors d'oeuvre. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C16: from earlier cavery, from Old Italian caviari, plural of caviaro caviar, from Turkish havyār.
