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Canton Road presents modern Cantonese cuisine featuring a rich assortment of regional specialties and signature roasted and barbecued meats. With flavourful Huaiyang cuisine woven into the menu, this blend of Southeastern and Eastern Chinese cuisines presents innovative twists to specialty dishes yet pays homage to its defining heritage.
- 冷菜Starters
Green lobster. 烹飪選擇:薑葱炒, 豉汁蒸,清蒸, 避風塘炒,上湯芝士焗 咸蛋炒,麥片炒,咖喱醬,...
- 冷菜Starters
Check out the menu of Canton Road, Shangri-La at the Fort, Taguig. View menu, contact details, location, photos, and more about Canton Road on Booky, the #1 discovery platform in the Philippines.
Canton Road presents modern Cantonese cuisine featuring a rich assortment of regional specialties and signature roasted and barbecued meats. With flavourful Huaiyang cuisine woven into the menu, this blend of Southeastern and Eastern Chinese cuisines presents modern, innovative twists to specialty dishes yet pays homage to its defining heritage.
Feb 2, 2024 · Opened in July 2016, Canton Road at Shangri-La at the Fort serves a rich array of Cantonese specialties, with a particular emphasis on signature roast barbequed meats, encapsulating the essence of Southeastern Chinese cooking traditions.
Jul 4, 2017 · Fried pork ribs infused with shrimp paste with assorted fruit salad. Crispy chicken in iceberg lettuce with crispy yam and sesame sauce. Bird’s nest almond soup in coconut. Braised seafood soup with crab roe and fish maw. Lunch service is from 11:30AM to 2:30PM while dinner service is from 6PM to 10:30PM daily.
Dec 19, 2016 · CANTON ROAD is a modern Chinese restaurant at Shangri-La Fort serving authentic Cantonese and Huaiyang cuisine. Our favorites here include the signature roasted BBQ specialties, the unique dimsum selections , and of course, the Huaiyang dishes from China’s Jiangsu province.
Green lobster. 烹飪選擇:薑葱炒, 豉汁蒸,清蒸, 避風塘炒,上湯芝士焗 咸蛋炒,麥片炒,咖喱醬, 香辣炒. Selection of cookery methods applied to our market seafood: Stir fried ginger and spring onion, steamed black bean sauce, steamed in soy sauce, bi feng tang style, poached in cheese sauce, fried with salted duck egg ...
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