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This beef salpicao can make up about 6 portions –– perfect for your whole family, and then some! Before cooking, cube your 1 ½ lbs of beef, and pound 1 head of garlic. Infuse the oil with garlic by frying it in low heat until the garlic turns golden brown. The flavors from the garlic will get infused in oil by then.
Oct 26, 2023 · Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!
Jan 18, 2024 · Beef Salpicao is a quick and easy dish made of tender beef coated with a savory-buttery sauce that is full of rich, garlicky flavor. It is done in less than 15 minutes using easy-to-find ingredients—the perfect addition to your weeknight meal rotation!
Oct 22, 2020 · Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. 5 from 39 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course Beef. Cuisine Filipino. Servings 3 person. Calories 250 kcal. Ingredients.
Jun 30, 2020 · Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than 10 minutes! For a fuss-free, delicious dinner idea this Beef Salpicao is the best! Jump to Recipe.
Aug 21, 2023 · This Beef Salpicao recipe is a real crowd-pleaser, combining tender beef cubes with crisp garlic and oil. It is packed with so much flavor and surprisingly easy to prepare. You can pair it with rice for a hearty meal or serve it tapas-style as 'pulutan' to enjoy it like Filipinos do.
Jan 29, 2023 · It makes sense because the basic ingredients of a beef salpicao are beef, garlic, salt, pepper, and Worcestershire sauce. The beef is marinated in this mixture, sometimes amped up with liquid seasoning or soy sauce, and then quickly cooked in a wok or saute pan and immediately served.
