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   am·yl·ase

   /ˈaməˌlās/

   noun

   • 1. an enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars.

   Scrabble Points: 12

   • A

     1

   • M

     3

   • Y

     4

   • L

     1

   • A

     1

   • S

     1

   • E

     1

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