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A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste. Find out how it's made and used around the world to bring out the delicious flavor of foods.
Know MSG! For decades, the “NO MSG” symbol has scared people away from enjoying the culinary magic of monosodium glutamate (MSG). It’s time to know the facts! Go to knowmsg.com.
Today, the MSG (monosodium glutamate) produced by the Ajinomoto Group is produced through fermentation of plant-based ingredients such as sugar cane, sugar beets, cassava or corn. MSG is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids.
Extensive scientific research confirms MSG’s safety and role in the diet. In fact, monosodium glutamate (MSG), or umami seasoning, has 2/3 less sodium than table salt and can be used in the place of some salt in certain dishes to reduce the sodium by up to 61% without compromising flavor.
Through ongoing communication about the benefits of MSG, the Ajinomoto Group is working to dispel the myths surrounding MSG and discover the incredible potential it holds for enhancing our well-being.
The Ajinomoto Group is the world’s first company to commercialize an umami substance called glutamic acid (a type of amino acid) as a seasoning. We have promoted the benefits of monosodium glutamate (MSG), the sodium salt of glutamic acid, across the world. MSG offers a variety of value.
Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life. The Ajinomoto Group will contribute to the well-being of all human beings, our society and our planet with 'AminoScience' based on 'Eat Well, Live Well.'.
Another individual who shared this dream was Saburosuke Suzuki II. In 1909, he launched a business venture to begin selling AJI-NO-MOTO®, the world’s first umami seasoning. The origins of the Ajinomoto Group lie in this ideal: “Eat Well, Live Well.”
Bột ngọt (bột ngọt) được sử dụng rộng rãi để tăng cường và nâng cao hương vị trong nước sốt, nước dùng, súp và nhiều loại thực phẩm khác. Nó cũng có thể được sử dụng để thay thế một phần muối, chỉ chứa 1/3 natri và được Cục Quản lý Thực phẩm và ...
MSG has 2/3 less sodium than table salt and when used as a partial replacement for salt, it can reduce sodium by up to 61% in at-home cooking and 50% in packaged foods and snacks without compromising taste. 3 What’s more, research shows that using glutamates, like MSG, as a partial replacement for salt in certain savory food categories could ...
