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It's called a grease interceptor (or "grease trap"), and it's one of the more important features of a commercial kitchen. Interceptors come in smaller versions designed for indoor connection to individual sinks and other fixtures (usually with a total flow less than 50-100 gpm), and larger ones that are installed outdoors and underground, to ...
GREASE INTERCEPTORS: ELIMINATING THE MYSTERY. In the late 1800’s Nathanial Whiting of California patented the passive gravity separator, a device known as a grease trap. That device remains relatively unchanged today as a means of separating fats, oils and greases from wastewater.
Whether an establishment has a large-scale kitchen or a smaller one, a grease trap or grease interceptor is required. While both a grease trap and interceptors help prevent sewer line clogs, there are distinct differences between the two.
Sep 25, 2023 · What is a grease interceptor? Grease interceptors are built to manage heavier-duty FOG output. They’re common for larger commercial kitchens and are typically found outside the building. Here’s how grease interceptors work: Inlet: Wastewater from various kitchen sources enters the grease interceptor.
Weida Polytrap is a solid and grease interceptor designed in various sizes and configurations in order to suit different set ups of kitchen settings. Polytrap features a complex multi-baffle system which facilitates the separation of oil, grease and solids from water more effectively.
If you are in the process of setting up a commercial kitchen, one thing is certain: you need either a grease trap or a grease interceptor. Essentially, these two devices work by preventing fats, oils, and grease (FOG) from interfering with other parts of a restaurant's plumbing.
Grease interceptors: this article describes the different types of grease interceptors or grease traps used to prevent drain & sewer system clogging by catching & permitting the removal of FOG (fats, oil, grease) from a building's plumbing system.
A grease interceptor (trap) is a device kitchen wastewater flows through before entering the sewer waste system. A grease trap — technically a grease. READ MORE. How Do I Find the Right Size? Correctly estimating the size of a grease interceptor for your project is crucial to avoid overflows, backups, and unnecessary costs.
Introducing Endura®—your go-to solution for seamless grease and solids interception in the food service industry! Plumbing codes demand effective systems to prevent fats, oils, greases (FOG), and solids from entering municipal sewer systems.
Apr 2, 2024 · A grease trap is any interceptor, arrestor, tank, or pit situated above or under the ground that allows cooling and separation of grease from used water. Fat, oil, and grease discharged from food establishments are major causes of blockages in the public sewerage system.
