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  1. Canarium ovatum is a tropical tree cultivated mainly for its edible fruit pulp and kernels. It is important in the Philippines but also grown across Malesia and introduced to Hawaii and Brazil. In addition to the kernels, which are mainly eaten roasted and pressed for an edible oil, the tree produces resin which is used industrially in inks ...

  2. Canarium ovatum, the pili (Central Bikol and Filipino: pili, / ˈ p iː l iː / PEE-lee;), is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines.

  3. Oct 1, 2018 · While its light buttery almond flavour is similar to popular nuts such as cashews and almonds, pili nuts are still relatively underrated and unknown among Filipinos. This is primarily due to the nut’s incredibly difficult cultivation process and rock-hard shells, making them hard to be readily available for commercial export.

  4. Shade or shelter: The evergreen C. ovatum tree makes an excellent windbreak as it resists strong winds and even typhoons. Soil improver: Stony shells are excellent as a porous, inert growth medium for orchids and anthuriums.

  5. Inside the shell is the functional locule containing the mature seed. Distribution. - Native to the Philippines. - Grown in many areas of the Old World as ornamental, in Indonesia, Malaysia, and the Philippines. - Only the Philippines processes the pili nuts commercially. Its center of diversity is the Bicol region where it is the priority crop.

  6. Commercially cultivated in the Philippines for its edible nuts and various other uses, Pili nut or Canarium ovatum is a tropical, evergreen tree that grows up to 25 m tall and bole diameter up to 50 cm. It is a symmetrically shaped dioecious species.

  7. Apr 23, 2024 · Pili is a type of evergreen tree bearing the scientific name Canarium ovatum. These tall, symmetrical, resinous-wood trees are native to Southeast Asia, Nothern Australia, and Papua New Guinea. They are most easily found in the Philippines, where they are heavily cultivated for their nuts.