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  1. Canarium ovatum, the pili (Central Bikol and Filipino: pili, / ˈ p iː l iː / PEE-lee;), is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines.

  2. Canarium ovatum is a tropical tree cultivated mainly for its edible fruit pulp and kernels. It is important in the Philippines but also grown across Malesia and introduced to Hawaii and Brazil. In addition to the kernels, which are mainly eaten roasted and pressed for an edible oil, the tree produces resin which is used industrially in inks ...

  3. Pili nut (Canarium ovatum Engl.) is an indigenous fruit-bearing tropical tree nut in the Philippines. This study determined the dietary fiber and in vitro fiber fermentability characteristics of the pulp and kernel of seven approved Pili nut varieties that are cultivated in single soil conditions.

  4. The canarium ovatum pulp oil (COPO) was prepared through mechanical and ethanolic extractions. Results of DPPH and FRAP assays showed high reducing power and free radical scavenging activities of the COPE compared to COPO and ascorbic acid.

  5. pili nut, (Canarium ovatum), tropical tree of the family Burseraceae, cultivated for its edible seeds known as pili nuts. The plant is native to the Philippines, where the pili nut has traditionally been a major source of fat and protein in the diet.

  6. Pili (Canarium ovatum Engl.) is a tropical tree that is indigenous to the Philippines where its center of genetic diversity is located in the Bicol Region. As a nut, Canarium ovatum is considered the priced commodity, and it is often used in the confectionery industry.

  7. Jan 1, 2021 · The study focused on the development of alternative protocol for isolating oil from pili (Canarium ovatum) pulp. It looked into essential aspects of pili pulp oil isolation by investigating...