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   pasteurized

   /ˈpast(SH)əˌrīzd/

   adjective

   • 1. (of milk, wine, or other products) subjected to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality: "pasteurized milk"

   Word Origin late 19th century: from pasteurize + -ed2.

   Scrabble Points: 23

   • P

     3

   • A

     1

   • S

     1

   • T

     1

   • E

     1

   • U

     1

   • R

     1

   • I

     1

   • Z

     10

   • E

     1

   • D

     2

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