Yahoo Web Search

Search results

1. Dictionary

   mousse

   /mo͞os/

   noun

   • 1. a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled: "roulade of sole with a lobster mousse"
   • 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine: "the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles"
   • 3. a light, foamy preparation used for styling hair: "apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair"
   • ▪ a cosmetic or skincare product with a foamy consistency: "fragrant shower mousse"
   • 4. a brown frothy emulsion of oil and seawater formed by weathering of an oil slick.

   verb

   • 1. style (hair) using mousse: "mousse each section before winding on rollers"

   Word Origin mid 19th century: from French, ‘moss or froth’.

   Scrabble Points: 8

   • M

     3

   • O

     1

   • U

     1

   • S

     1

   • S

     1

   • E

     1

   Powered by Oxford Dictionaries

   More definitions, origin and scrabble points