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  1. Dictionary
    friz·zan·te
    /fritˈsäntā/

    adjective

    • 1. (of wine) semisparkling.

    More definitions, origin and scrabble points

  2. Aug 24, 2022 · In short, frizzante refers to wines with bars of pressure between 1 and 2.54 when they have a temperature of 20˚C. By law, frizzante wine is classified as semi-sparkling. They are also taxed as still wines.

  3. Jul 27, 2022 · You can expect frizzante wines to taste light, fresh, simple, and fruity as these wines typically aren't barrel aged or put through winemaking processes that lend more complexity. They're intended to be easy-drinking and to show off the natural fruit flavors.

  4. Frizzante is a term used often to describe a type of sparkling wine from Italy, typically an Asti wine. This style of wine is sweet, often used as a dessert wine in which the carbon dioxide (bubbles) is more subtle and used to balance the wine's sweetness.

  5. May 17, 2023 · Spumante wines are known for being very forward on the sparkling front and tending to have bolder, more complex flavors. Frizzante, on the other hand, offers something equally flavorful, but...

  6. This sparkling gem, hailing from Italy, brings a bubbly twist to the wine scene, differentiating itself from its more famous cousins like champagne, cava, and prosecco. Let's dive into what makes frizzante wine a must-try for anyone looking to broaden their wine horizons.

  7. www.wines.com › encyclopedia › frizzantefrizzante - Wines.com

    Feb 16, 2011 · Frizzante is Italian for “semi-sparkling” and is a term used to designate a unique, fruity, and refreshingly low alcohol, semi-sparkling wine. Frizzantes are produced differently from Methodé Champenoise or Charmant processed champagnes. The spritz is attained by the initial fermentation of the natural grape sugars.

  8. ...a glass of sparkling pear juice. American English: sparkling / ˈspɑrklɪŋ / Brazilian Portuguese: gasoso. Chinese: 起泡的 饮料. European Spanish: espumoso. French: mousseux. German: mit Kohlensäure. Italian: frizzante. Japanese: 発泡性の. Korean: 탄산을 첨가한. European Portuguese: gasoso. Latin American Spanish: espumante. Thai: ที่มีพรายฟอง.