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   crack·ling

   /ˈkrak(ə)liNG/

   noun

   • 1. the crisp, fatty skin of roast pork.

   Scrabble Points: 18

   • C

     3

   • R

     1

   • A

     1

   • C

     3

   • K

     5

   • L

     1

   • I

     1

   • N

     1

   • G

     2

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