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Peel cooking information, facts and recipes. The outer skin or rind of a fruit and vegetable. Vegetables that have this outer skin will generally have the peel removed and discarded before the vegetable is used but there are occasions when it is left on.
- Orange Peel, Raw
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- Orange Peel, Raw
The term “peel” is used to refer to the outer layer of a fruit or vegetable which is commonly removed or peeled off before the edible part is consumed. Over time, the term “peel” has come to be associated specifically with the process of removing the outer layer of certain fruits and vegetables.
May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.
A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
[transitive] peel something to take the outer layer off fruit, vegetables, etc. to peel an orange/a banana; Have you peeled the potatoes?
The term “peel” refers to the protective outer layer (exocarp) of a fruit or vegetable which can be peeled away to reveal the edible portion of the produce. Depending on the thickness and taste, fruit and vegetable peels are sometimes eaten, such as with apples.
Mar 6, 2024 · Cooking with citrus zest and peel adds a bright, zesty flavor to a variety of dishes. Chefs leverage both zest and peel to impart citrus notes in sweet and savory recipes. The zest, which is the colored part of the rind, offers a robust aroma without the bitterness of the white pith underneath.
