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Sep 2, 2018 · This delicious sapin sapin recipe is composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is colored yellow and has the flavor of ripe jackfruit; the middle layer is white and has the flavor of young coconut or just plain coconut milk; the topmost layer is violet ...
Jun 9, 2023 · Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino steamed glutinous rice cake is a delicious midday snack or after-dinner dessert.
Jan 8, 2021 · Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving.
Mar 3, 2019 · Sapin-Sapin is a 3 layered colorful rice cake. A Filipino snack made from rice flour, coconut milk and sugar topped with curdled coconut cream. A favorite by many.
Dec 31, 2023 · Sapin-Sapin Ingredients The main ingredients for this delectable and chewy dessert are glutinous rice flour, coconut milk, and sugar. Traditionally, natural flavorings are added like jackfruit and ube halaya or purple yam jam.
Feb 8, 2013 · Cuisine Filipino. Servings 6 to 8. Ingredients. Sapin-Sapin Ingredients. 1 Cup glutinous rice. 2 cups short-grain rice soaked in water for 1 to 2 hours and strained. 2 and 1/2 cups water. 1 Cup coconut milk (second extraction) 2/3 Cup sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon yellow food coloring. 1/2 teaspoon ground anise.
In this sapin sapin recipe, learn how make this layered sticky rice cake burst in flavor as it melts in your mouth greatly complimented by crunchy latik. Sapin sapin is one of the popular kakanin in the Philippines.
