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- Dictionaryroll·ing pin/ˈrōliNG ˌpin/
noun
- 1. a cylinder rolled over pastry or dough to flatten or shape it.
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noun
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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and ba... Wikipedia