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- Dictionaryroast·ing/ˈrōstiNG/
noun
- 1. the action of cooking something in an oven or over an open fire.
adjective
- 1. (of the weather or a place) very hot and dry: "a roasting day in Miami"
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noun
adjective
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Cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in... Wikipedia