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Also known as water spinach, this delicious vegetable is much-loved in Thai cuisine for its tender shoots and leaves that take on Thai flavors beautifully. Morning glory is the ideal stir-fry vegetable. The following recipe for stir-fried morning glory takes less than two minutes to cook from the time the ingredients first hit the wok.
Marion's very easy recipe for stir-fried morning glory, aka pak boong fai dang, makes a simple but delicious side dish of Asian greens.
Stir-fried morning glory, aka pad pak boong, is one of Thailand's most popular dishes, made with water spinach, chillies, garlic, and fermented soybeans. Sweet, salty, and spicy, this simple vegetable dish wraps up the key Thai flavour foundations into one satisfying meal. thai-cuisine dairy-free.
Nov 22, 2022 · Morning Glory Vegetable Stir-fry (Rau Muong) This morning glory stir-fry recipe includes only five ingredients (four if you omit the chilies) and is quick and easy to prepare. A perfect accompaniment with rice, or a side dish, this morning glory recipe will be a delicious addition to your kitchen. 5 from 3 votes.
May 4, 2022 · This Thai Morning Glory stir fry or Thai Pad Pak Boong Fai Daeng recipe is made with crunchy morning glory and hot, savoury, sweet, umami sauce. Morning glory itself tastes very tempting and it gets irresistible when garlic and chilies are added.
Sep 26, 2020 · stir-fried morning glory 蒜炒空心菜. This is the easiest way to cook morning glory aka water spinach or 空心菜 (kōng xīn cài) in Chinese, which in my biased opinion is one of the top 3 leafy greens. The crunchy hollow stems are so good. Here’s a quick stir-fry that you can enjoy in just 10 minutes.
Feb 21, 2021 · Morning glory (known as rau muống in Vietnamese) is a popular Southeast Asian water spinach. This is an earthy and hearty vegetable, quickly stir fried with garlic and fish sauce. A great vegetable side that pairs well with many rice entrees.
