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  1. • To provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques. • To reach sensory practitioners, as well as sensory scientists, by using a

  2. Sensory evaluation - A scientific discipline used to evoke, measure, analyse and interpret reactions to those characteristics of foods and materials as they are perceived by the senses of sight...

  3. “This volume is an academic text, bringing together theory, methodologies and analysis techniques of sensory evaluation and references to thousands of research articles on sensory science in a logical and practical manner. … its primary aim is as a textbook for university-level sensory science modules. … also serves as an over-arching ...

  4. Sensory Group of the Institute of Foods Science and Technology, and are designed to cover the use of the techniques of sensory analysis or sensory evaluation of food, beverage and ingredients in research or quality con-

  5. Sensory evaluation; “A scientific method to evoke, measure, analyse and interpret those responses to products as perceived through the senses of sight, smell, touch, taste and hearing”

  6. ˜ Discuss the factors affecting the outcomes of sensory evaluation. ˜ Demonstrate an understanding of the process for sensory evaluation tests. ˜ Formulate an effective sensory evaluation strategy by selecting appropriate test design, panelists, and instruments. ˜ Discuss how to analyze and interpret the sensory data and recognize specifi c

  7. Sensory evaluation is a scientific discipline that is used to measure, analyze, evoke, and interpret the reactions to those characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.