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Sensory evaluation is defined as “the scientific discipline which encompasses all methods to evoke, measure, analyze and interpret human responses to the properties of foods and materials, as perceived by the five senses: taste, smell, touch, sight and hearing” (Civille and Oftedal, 2012).
Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).
Jun 19, 2018 · Sensory evaluation is a science that measures, analyzes, and interprets the reactions of people to products as perceived by the senses. It is a means of...
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses ( sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.
Sensory evaluation; “A scientific method to evoke, measure, analyse and interpret those responses to products as perceived through the senses of sight, smell, touch, taste and hearing”
• To reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format. • To cover a broad range of product applications, including food, bever-
Sensory evaluation is a required class for any Food Science undergraduate major, and this has served for nearly a decade as one of the only texts. Comprehensive in scholarship and represents divergent philosophies in the field in a balanced manner. Includes supplementary material: sn.pub/extras.
