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In organic chemistry, a tetrose is a monosaccharide with 4 carbon atoms. They have either an aldehyde ( −CH=O ) functional group in position 1 ( aldotetroses ) or a ketone ( >C=O ) group in position 2 ( ketotetroses ).
Mar 1, 2021 · Tetrose. Definition. noun, plural: tetroses. A four-carbon monosaccharide. Supplement. Monosaccharides are the simplest form of carbohydrates. They are classified according to the number of carbon atoms in a monosaccharide. In particular, a tetrose is a monosaccharide with four carbon atom s.
For example, the terms triose, tetrose, pentose, and hexose signify monosaccharides with, respectively, three, four, five, and six carbon atoms. Monosaccharides are also classified as aldoses or ketoses.
Tetrose. Those composed of four carbon atoms are called tetroses, those with five carbons are called pentoses, those of six carbons are hexoses, and so on. From: Postharvest Physiology and Biochemistry of Fruits and Vegetables, 2019
A tetrose is a monosaccharide whose molecule contains four carbon atoms. eg: see also triose, pentose, hexose
Tetrose. Tetrose phosphate, formed in reaction (3), is converted to fructose-6-phosphate by transketolase using one of the three moles of pentose phosphate formed in the initial oxidation of glucose, reaction (5). From: Bacterial Physiology and Metabolism, 1969
tetrose. General term for a monosaccharide with 4 carbon atoms. Teunissen-Cremers syndrome. See ankylosis. Texas red
Dec 13, 2010 · Subscribed. 21. 6.6K views 13 years ago. A look at the higher-order homologues of the small monosaccharides: the four-, five-, and six-carbon saccharides. ...more. A look at the higher-order ...
Nov 23, 2023 · Tetrose: Erythrulose A Tetrose is a monosaccharide that contains 4 carbon atoms. A Keto-tetrose is a tetrose that has a ketone functional group attached to Carbon 2 of the straight chain. A ketotetrose has 2 stereoisomers because it has one chiral center. An example of a ketotetrose is Erythrulose. Erythrulose has the chemical formula of C4H8O4.
Monosaccharides can be classified by the number of carbon atoms they contain: diose (2), triose (3), tetrose (4), pentose (5), hexose (6), heptose (7), and so on. They can also be classified based on whether or not they contain an aldehyde (aldose) or ketone (ketose).
