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- Dictionaryra·ta·touille/ˌradəˈto͞oē/
noun
- 1. a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
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Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).
The meaning of RATATOUILLE is a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.
Ratatouille, seasonal vegetable stew of Provençal origin, comprising squash, tomatoes, and other garden vegetables and herbs. The teeming summer gardens of Mediterranean France are the inspiration for and source of ratatouille, a dish whose name is taken from two related words: ratouiller, meaning.
Mar 27, 2024 · This iconic dish is a celebration of fresh, seasonal vegetables that are simmered together to create a harmonious medley of flavors. Originally, ratatouille was a simple peasant dish, crafted out of necessity and resourcefulness.
RATATOUILLE definition: 1. a dish made by cooking vegetables, such as tomatoes, aubergines, and peppers, in liquid at a low…. Learn more.
Ratatouille. (Tourlou, Briam, Ratatouille Nicoise) This colorful Provençal vegetable ragout is traditionally made with simple, easily accessible ingredients: courgettes, eggplants, green and red peppers, tomatoes, onions, garlic, and parsley.
Ratatouille definition: a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.. See examples of RATATOUILLE used in a sentence.
