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  1. The program primarily aims to improve the nutritional status of the beneficiaries by at least 70% at the end of 120 feeding days. Secondarily, it aims to increase classroom attendance by 85% to 100% and improve the children’s health and nutrition values and behavior.

  2. Sep 9, 2021 · The objectives of feeding program include the following: Improve the nutrition of certain individuals, for instance, children; Provide effective and sustainable source of nutritional meals to improve the health and welfare of these individuals;

  3. Feb 20, 2021 · February 20, 2021 — In pursuit of providing assistance to students amidst the pandemic, the Department of Education (DepEd) served approximately 3.5 million learner-beneficiaries for its School-Based Feeding Program (SBFP) for School Year 2020-2021.

  4. Feb 13, 2019 · National Feeding Program. The passage of Republic Act 11037 or the Masustansyang Pagkain Para Sa Batang Pilipino Act of 2018 establishes a comprehensive National Feeding Program to address malnutrition among Filipino children. The program includes the following components:

  5. Aug 7, 2017 · The program primarily aims to improve the nutritional status of the beneficiaries by at least 70% at the end of 120 feeding days. Secondarily, it aims to increase classroom attendance by 85% to 100% and improve the children’s health and nutrition values and behavior.

  6. DEVELOPING A SCHOOL FEEDING PROGRAM 1 In this guide This guide lays out the steps for designing a successful school feeding program. It offers best practices that not only help programs address child hunger and malnutrition, but reduce food waste, increase use of local resources, and create strong stakeholder relationships.

  7. Dec 20, 2013 · The DepEd implements the School Feeding Programs (SFPs) to address the undernutrition problem among the learners in order to improve school attendance and to reduce dropout in schools. The SFPs may be school-initiated or sponsored by individuals, non-government organizations (NGOs) and private companies.

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