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- Dictionaryspin·ach/ˈspiniCH/
noun
- 1. a widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.
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Spinach is an Asian herb with edible leaves that form in a dense rosette. It can also mean something unwanted, pretentious, or spurious, or an untidy overgrowth.
Spinach is a vegetable with wide, dark green leaves that are eaten cooked or uncooked. Learn how to use the word spinach in sentences, see its pronunciation and find out how to say it in different languages.
Spinach ( Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Feb 14, 2023 · Spinach is a leafy green vegetable that is rich in vitamins, minerals, and antioxidants. It may improve eye health, reduce oxidative stress, prevent cancer, and lower blood pressure, but it may also cause kidney stones or interfere with blood thinners.
5 days ago · spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen. Young leaves are commonly sold as “baby spinach.”
Spinach is a plant with edible, crinkly or flat leaves, cultivated for human consumption. Learn about its origin, synonyms, examples, and related words from Dictionary.com.
Spinach is a vegetable with dark green leaves that can be cooked or eaten raw. Learn how to use the word spinach in different contexts, see examples of spinach dishes and find translations in other languages.
