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- Dictionaryge·la·to/jəˈlädō/
noun
- 1. Italian or Italian-style ice cream: "raspberry tart topped with vanilla gelato"
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In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.
the Italian style of ice cream (= a cold, soft, sweet food), made from milk, cream, sugar, and fruit or other flavours mixed together and frozen: Ice cream and gelato can be found on every corner. a pistachio gelato. Grant Faint/The Image Bank/GettyImages. Fewer examples. The gelato is best served the day it is made.
The meaning of GELATO is a soft rich ice cream containing little or no air.
Gelato (Italian for “frozen”) is handmade from whole milk, sugar, and other flavourings, typically fruit, chocolate, and nuts. It uses high-quality fresh ingredients. These ingredients slowly incorporate air as they are frozen, resulting in a thick soft cream that is slow to melt.
Gelato definition: an Italian-style ice cream containing almost no air, and thereby denser and richer than other ice creams.. See examples of GELATO used in a sentence.
Gelato is the Italian version of ice cream with an artisanal aesthetic. Made with authentic ingredients , gelato is known for its intense flavor , soft, smooth texture, and clean taste. As a matter of fact, gelato means “frozen” in Italian.
GELATO meaning: 1. the Italian style of ice cream (= a cold, soft, sweet food), made from milk, cream, sugar, and…. Learn more.
Gelato, even when enriched with cream or eggs, is made with mostly milk. So it has less fat, less sugar, and less air than most ice cream. This makes gelato heavier for its size in comparison to ice cream, so it feels creamy even with less fat.
Nov 22, 2013 · It’s called gelato! Gelato comes from the Latin word for “frozen.” Like ice cream, gelato is made with milk, cream, and sugars. It also comes in a wide variety of flavors. Have you ever had gelato? If so, you know it’s a bit different from ice cream. There are three main ways in which gelato differs from ice cream.
This traditional dessert is often referred to as Italian-style ice cream, however, there are distinct differences between the two. As with ice cream, the base for gelato is made with milk, cream, eggs, and sugar, to which fruit purees, nuts, fruit, or other various flavorings are later added.
