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- Dictionarychow·der/ˈCHoudər/
noun
- 1. a rich soup typically containing fish, clams, or corn with potatoes and onions: "clam chowder"
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noun
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Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Wikipedia