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    but·ter
    /ˈbədər/

    noun

    • 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

    verb

    • 1. spread (something) with butter: "she buttered the toast"

    More definitions, origin and scrabble points

  2. Learn the origin, synonyms, examples, and usage of the word butter as a noun and a verb. Butter is a solid fatty food made by churning milk or cream, or a substance resembling it.

  3. Butter is a pale yellow solid food made from cream that is spread on bread or used in cooking. Learn more about its meaning, pronunciation, idioms and translations in English and other languages.

  4. May 22, 2024 · Butter is a high-energy food, containing approximately 715 calories per 100 grams. It has a high content of butterfat, or milk fat (at least 80 percent), but is low in protein. Butter has substantial amounts of vitamin A and minor amounts of calcium, phosphorus, and vitamin D.

  5. en.wikipedia.org › wiki › ButterButter - Wikipedia

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.

  6. noun. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. this substance, processed for cooking and table use. any of various other soft spreads for bread: apple butter; peanut butter.

  7. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking: We were served scones with butter and jam. bread and butter Have some bread and butter (= bread spread with butter). a butter dish. Joff Lee/StockFood Creative/GettyImages. Fewer examples. Cream the butter and sugar together.

  8. Mar 13, 2022 · You probably know the basics of butter: Aside from being available in solid white-ish-yellow blocks at the grocery store, it’s typically made from cows milk (although you might find goat and sheep butter at farmers markets and specialty stores).

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