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    skew·er
    /ˈskyo͞oər/

    noun

    • 1. a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking: "thread the meat onto large skewers and grill over a gentle heat"

    verb

    • 1. fasten together or pierce with a pin or skewer: "skewer the cubes of beef, using six to eight per skewer"

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