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  1. Dictionary
    al·co·hol
    /ˈalkəˌhôl/

    noun

    • 1. a colorless volatile flammable liquid that is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel: "alcohol breaks down in the body"

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  2. Jun 28, 2024 · Overview. Alcohol and alcoholic beverages contain ethanol, which is a psychoactive and toxic substance with dependence-producing properties. Alcohol has been widely used in many cultures for centuries, but it is associated with significant health risks and harms.

  3. The meaning of ALCOHOL is ethanol especially when considered as the intoxicating agent in fermented and distilled liquors. How to use alcohol in a sentence.

  4. Alcohol is a psychoactive drug that has been consumed in drinks for most of human history. In chemistry, the term alcohol refers to a whole class of organic compounds that include a...

  5. When we talk about alcohol, we usually mean the alcohol found in beer, wine and spirits. Alcohol is the ingredient in these drinks that makes you drunk. The alcohol in drinks is called ethanol (ethyl alcohol). It is made when yeast ferments the sugars in grains, fruits and vegetables.

  6. Jun 13, 2024 · Alcohol, any of a class of organic compounds with one or more hydroxyl groups attached to a carbon atom of an alkyl group. Alcohols may be considered as organic derivatives of water (H2O) in which a hydrogen atom has been replaced by an alkyl group. Examples include ethanol, methanol, and isopropyl alcohol.

  7. Alcohol definition: a colorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as grains, molasses, starch, or sugar, or obtained synthetically by hydration of ethylene or ...

  8. a liquid that is produced in making wine, beer, and liquor and that can cause changes in behavior in people who drink it: Most wines contain about 12% alcohol. chemistry. Alcohol is also any of a group of similar chemical substances used as solvents (= substances that dissolve others) and in fuel and medicines.

  9. Alcohol has considerable toxic effects on the digestive and cardiovascular systems. Alcoholic beverages are classified as carcinogenic by the International Agency for Research on Cancer and increase the risk of several cancer types. Alcohol as an immunosuppressant increases the risk of communicable diseases, including tuberculosis and HIV.

  10. the clear liquid that is found in drinks such as beer, wine, etc. and is used in medicines, cleaning products, etc. Wine contains about 10% alcohol. The food and drink industry has responded to the demand for low- and no-alcohol drinks. levels of alcohol in the blood.

  11. Jun 17, 2024 · alcoholism, excessive and repetitive drinking of alcoholic beverages to the extent that the drinker repeatedly is harmed or harms others.

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