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   poul·try

   /ˈpōltrē/

   noun

   • 1. domestic fowl, such as chickens, turkeys, ducks, and geese.
   • ▪ the flesh of chickens and other domestic fowl as food: "I haven't eaten red meat for 19 years and poultry for 12 years"

   Word Origin Middle English: from Old French pouletrie, from poulet ‘pullet’.

   Scrabble Points: 12

   • P

     3

   • O

     1

   • U

     1

   • L

     1

   • T

     1

   • R

     1

   • Y

     4

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