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- Dictionarybut·ter/ˈbədər/
noun
- 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
verb
- 1. spread (something) with butter: "she buttered the toast"
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Learn the origin, synonyms, examples, and usage of the word butter as a noun and a verb. Butter is a solid fatty food made by churning milk or cream, or a substance resembling it.
Butter is a pale yellow solid food made from cream that is spread on bread or used in cooking. Learn more about its meaning, pronunciation, idioms and translations in English and other languages.
May 22, 2024 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C
noun. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. this substance, processed for cooking and table use. any of various other soft spreads for bread: apple butter; peanut butter.
BUTTER meaning: 1. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread…. Learn more.
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...
