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bris·ket

/ˈbriskət/

noun
- 1. meat cut from the breast of an animal, typically a cow.
Word Origin Middle English: perhaps from Old Norse brjósk ‘cartilage, gristle’.
Scrabble Points: 13
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More definitions, origin and scrabble points

Brisket
Cut of beef
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount... Wikipedia
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