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GREASE INTERCEPTORS: ELIMINATING THE MYSTERY. In the late 1800’s Nathanial Whiting of California patented the passive gravity separator, a device known as a grease trap. That device remains relatively unchanged today as a means of separating fats, oils and greases from wastewater.
Weida Polytrap is a solid and grease interceptor designed in various sizes and configurations in order to suit different set ups of kitchen settings. Polytrap features a complex multi-baffle system which facilitates the separation of oil, grease and solids from water more effectively.
It's called a grease interceptor (or "grease trap"), and it's one of the more important features of a commercial kitchen. Interceptors come in smaller versions designed for indoor connection to individual sinks and other fixtures (usually with a total flow less than 50-100 gpm), and larger ones that are installed outdoors and underground, to ...
Whether an establishment has a large-scale kitchen or a smaller one, a grease trap or grease interceptor is required. While both a grease trap and interceptors help prevent sewer line clogs, there are distinct differences between the two.
Sep 25, 2023 · What is a grease interceptor? Grease interceptors are built to manage heavier-duty FOG output. They’re common for larger commercial kitchens and are typically found outside the building. Here’s how grease interceptors work: Inlet: Wastewater from various kitchen sources enters the grease interceptor.
Grease Interceptor are manufactured with patented distributed flow pattern and corrosion resistant fiberglass material capturing FOG before it clogs pipes, enters the sewer waste system, or spoils a successful operation.
The difference between a grease trap and a grease interceptor is the flow rate of wastewater that the device can handle. A grease trap works well with a lower volume of flow; less than 50 gallons per minute.
