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Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4] Huang previously hosted Huang's World for Viceland.
Jul 23, 2021 · Learn about Eddie Huang, the Taiwanese-American chef behind Baohaus and the memoir Fresh Off the Boat. Discover his personal story, his views on food and culture, and his upcoming movie project.
376K Followers, 3,559 Following, 1,909 Posts - Eddie Huang (@mreddiehuang) on Instagram: ""
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
May 26, 2016 · Wei Tchou writes “Huang’s World,” “Fresh Off the Boat,” and how the celebrity chef Eddie Huang has captured the Asian-American experience.
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
