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Dr. Perlmutter is a board-certified neurologist and a bestselling author of books on brain health and nutrition. He is also a podcast host and a speaker on topics such as gluten, uric acid, and Alzheimer's prevention.
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David Perlmutter (born December 31, 1954) is an American celebrity doctor, author, low-carbohydrate diet advocate and promoter of functional medicine. [1] [2] [3] Perlmutter has been widely criticized by dietitians and physicians for promoting misinformation about gluten-containing grains including whole grains which he argues are a ...
Dr. Perlmutter is a board-certified neurologist and six-time New York Times bestselling author. His books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar, with over 1 million copies in print.
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a...
Dr. Perlmutter is a Board-Certified Neurologist and a Fellow of the American College of Nutrition. He has written five New York Times bestsellers on brain health, nutrition, and the microbiome.
Dr. Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of several books on brain health and nutrition, and a frequent lecturer at medical institutions and media outlets.
Dec 18, 2018 · The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. In Grain Brain, renowned neurologist David Perlmutter, MD, exposes a finding that's been buried in the medical literature for far too long: carbs are destroying your brain.