Yahoo Web Search

Sign In

Search results

  1. Videos

    View all

  2. erickim.netEric Kim: New York Times food writer

    Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller.

    • Recipes

      Eric Kim's best recipes, from eggplant parmesan and tomato...

    • Cookbook

      In his debut cookbook, Eric Kim shares recipes that explore...

    • Events

      Eric Kim “KOREAN AMERICAN” Spring Tour 2024 🍞. Mar. 2 — New...

    • Videos

      "Should we ever feel truly lonely if we never ate alone?"...

    • Table for One

      This was my very first column, published in 2018. I pitched...

    • Press

      Press Print/Digital: “Eight Dazzling New Cookbooks” (NYT)...

    • Contact

      Contact. For cookbook-related press inquiries, please reach...

    • Pink Ranger Costume

      by Eric Kim I grew up in a house with a peach tree in the...

  3. Images

    • What You Can Learn From Three Influential Street Photographers | Fstoppers
    • Why is ERIC KIM So Controversial? - ERIC KIM
    • Eric Kim - The New York Times
    • Eric Kim — Faith Driven Investor
    • Eric Kim - KoreanAmericanStory.org

    View all

  4. www.instagram.com › ericjoonhoERIC KIM (@ericjoonho) • Instagram photos and videos

    202K Followers, 3,051 Following, 1,182 Posts - ERIC KIM (@ericjoonho) on Instagram: "food columnist @nytimes and author of the NYT bestseller KOREAN AMERICAN 🍝".

  5. www.nytimes.com › 2022/06/13 › diningEric Kim’s Essential Korean Recipes - The New York Times

    Jun 13, 2022 · Eric Kim’s Essential Korean Recipes. “If I could have only 10 Korean dishes for the rest of my life, these would be the ones.”. The Times Magazine columnist, cookbook author and son of South...

  6. erickim.net › cookbookKorean American: Food That Tastes Like Home — Eric Kim

    In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.

  7. cooking.nytimes.com › author › eric-kimEric Kim - NYT Cooking

    Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the...

  8. www.nytimes.com › by › eric-kimEric Kim - The New York Times

    Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking.

  9. erickim.net › recipes100 Essential Eric Kim Recipes — Eric Kim

    Eric Kim's best recipes, from eggplant parmesan and tomato sandwich to gochujang cookies and gochujang noodles.