Search results
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Chef Mary Sue Milliken. 13,963 likes · 23 talking about this. Co-Chef/Owner, Border Grill Restaurants & Truck, Cookbook Author, Activist, "Top Chef Master" & "Too Hot Tamale"
Mary Sue Milliken is an award-winning chef, cookbook author, food activist, media personality, and co-owner of Mundo Hospitality Group along with her business partner Susan Feniger. Milliken leads with a staff- and community-forward approach with sustainability at its core.
18K Followers, 1,151 Following, 2,424 Posts - Chef Mary Sue Milliken (@marysuemilliken) on Instagram: "Activist, Author, Chef & Restaurateur @socalorestaurant, @BorderGrill, @aliceb_ps @bbqmexicana @pacha_mamaslv @bordergrillevents @regardingherfood".
Nov 6, 2023 · For Chef Mary Sue Milliken, skipping a meal is a moment to see the world as it is, look it squarely in the eye, and demand we do better. And across the world—from Gaza to East Africa to Yemen —the demand for a more equal world is growing.
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs, and pioneers of world cuisine. They teamed up more than 35 years ago to open City Café and CITY Restaurant in Los Angeles.
Jan 23, 2019 · Mary Sue Milliken's been making waves in the food world since the 1980s. She's not about to stop any time soon.
