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    Moshe Rosenberg
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  1. May 22, 2024 · Dr. Rosenberg’s research program addresses current challenges pertinent to Food Forensics. He investigates and develops new approaches and analytical methodologies that allow authentication of foods and agricultural products as well as their regional origin.

  2. Moshe ROSENBERG, Professor and Specialist Food and Dairy Science and Technology | Cited by 3,716 | of University of California, Davis, California (UCD) | Read 71 publications | Contact Moshe...

  3. Dr. Moshe Rosenberg. One Shields Ave. Department of Food Science & Technology University of California Davis, CA 95616-5270

  4. (530) 752-4682. mrosenberg@ucdavis.edu. 2200 Robert Mondavi Institute - South. Bio. Degree. D. Sc. Technion (Israel Institute of Technology), 1985. Research. Dr. Rosenberg investigates the physico-chemical, functional and microencapsulating properties of proteins, lipids and carbohydrates.

  5. Moshe Rosenberg, D.Sc. is a Professor and Specialist in the Department of Food Science and Technology at UC Davis. He received his B.Sc. from the Hebrew University, Jerusalem, Israel and his M.Sc. and D.Sc, in Food Engineering and Biotechnology, from the Technion, Israel Institute of Technology, Haifa, Israel.

  6. Davis, CA. Professor and Specialist, Dairy Science and Technology at University of California, Davis · Experience: University of California, Davis · Location: Davis · 120 connections on LinkedIn....

  7. View Moshe Rosenbergs profile on LinkedIn, a professional community of 1 billion members.