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  1. MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar.

    • Cooking Videos

      NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay...

    • Restaurants

      Discover all of Marcus Samuelsson’s of restaurants online...

    • Recipes

      Find Chef Marcus Samuelsson's and his restaurant recipes...

    • About

      Marcus Samuelsson is the renowned chef behind many...

    • Books

      Marcus Samuelsson has curated cookbooks that can be easily...

    • Shop

      NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay...

    • Marcus Cornbread

      DIRECTIONS . Preheat the oven to 325°F. Spray a 9-x-5-inch...

    • Injera

      DIRECTIONS. To make Injera: Whisk together the teff, flour,...

  2. Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) [3] is an Ethiopian-born Swedish -American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York . Early life and education. Kassahun Joar Tsegie was born in Ethiopia.

  3. MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple...

  4. Nov 12, 2020 · The 50-year-old Samuelsson is one of the most famous chefs in the world: an entrepreneur and culinary star with a long list of TV and book credits as well as ownership of a namesake global...

  5. Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem,...

  6. Marcus Samuelsson. 392,964 likes · 1,840 talking about this.

  7. Jan 13, 2023 · 1:49. Sitting in Hav & Mar, his newest New York City restaurant, celebrity chef and TV personality Marcus Samuelsson recalls a “game-changing” career moment.