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a. The sensation of sweet, sour, salty, or bitter qualities produced by a substance placed in the mouth. b. The unified sensation produced by any of these qualities plus a distinct smell and texture; flavor. c. A distinctive perception as if by the sense of taste: an experience that left a bad taste in my mouth. 3.
taste is the general word: the taste of roast beef. flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor. savor, much less common than taste or flavor, implies pleasing scent as well as taste or flavor, and connotes enjoyment in tasting: The sauce has an excellent savor. 20.
Jan 24, 2023 · What we refer to as “taste” is basically a bundle of different sensations. It is not only the taste perceived by the tongue. The smell, texture and temperature of food play a role too. The “coloring” of a taste happens through the nose. The flavor of a food can only be determined when taste is combined with smell. If the sense of smell is impaired – for instance, because of a stuffy ...
TASTE BUDS definition: 1. a group of cells, found especially on the tongue, that allow different tastes to be recognized…. Learn more.
TASTE definition: 1. the flavour of a particular food in your mouth: 2. the ability to feel different flavours in…. Learn more.
Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
taste blood. — see blood. TASTE meaning: 1 : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth the flavor that you can taste when you eat or drink something sometimes used figuratively; 2 : the ability to notice or recognize flavors when you eat or drink the ability to taste things.
