Search results
The meaning of MILK is a fluid secreted by the mammary glands of females for the nourishment of their young. How to use milk in a sentence.
Jun 21, 2024 · Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar ( carbohydrate ), minerals, and vitamins. These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species. ( See Table.)
A white liquid produced by the mammary glands of female mammals for feeding their young beginning immediately after birth. Milk is an emulsion of proteins, fats, vitamins, minerals, and sugars, especially lactose, in water. The proteins in milk contain all the essential amino acids.
A1. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.: a glass / carton of milk. cow's/goat's milk. skimmed / pasteurized milk.
1. an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by humans for food or to make butter, cheese, yogurt, etc.
Milk is the white liquid produced by cows, goats, and some other animals, which people drink and use to make butter, cheese, and yoghurt.
Definition of milk noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
a whitish, potable liquid made of ground nuts, legumes, seeds, or grain blended with water and often a sweetener, used especially as a substitute for dairy milk, its main ingredient as specified: nut milks; almond milk; oat milk; rice milk.
MILK definition: 1. a white liquid produced by women and other female animals, such as cows, for feeding their…. Learn more.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] . Immune factors and immune-modulating components in milk contribute to milk immunity.
