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  1. GREAT NEW-MEAT, WITHOUT COMPROMISE. We believe that the world deserves a new-meat, a plant-based meat, that’s not only good for the environment but is also kind to animals. With its taste, texture, and aroma, Redefine Meat’s new-meat delivers an uncompromising and extraordinary culinary experience. REDEFINE MEAT PORTFOLIO.

  2. There are seven meanings listed in OED's entry for the noun beef. See ‘Meaning & use’ for definitions, usage, and quotation evidence. beef has developed meanings and uses in subjects including. animals (late 1500s) agriculture (early 1700s) anatomy (1850s)

  3. Feb 6, 2020 · The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank , beef ball tip roast, sirloin tip roast and French roll roast (there are different names around the world).

  4. Oct 30, 2023 · The Black Angus, or more commonly, Angus, is a black-hided breed without horns (also referred to as polled). The Angus breed has a number of advantages in the quality and production of the meat, and it quickly became a favored breeding stock to reduce problems of over-breeding in other lines of cattle.

  5. BEEF translate: 肉, 牛肉, 抱怨, 抱怨;怨言, 力气, 力量,力气, 抱怨. Learn more in the Cambridge English-Chinese simplified Dictionary.

  6. Jan 10, 2024 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef that we’ve taken from around the web.

  7. MEAT definition: 1. the flesh of an animal when it is used for food: 2. a type of meat: 3. important, valuable, or…. Learn more.

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