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Poultry Science. The epicenter of poultry science for the world. For decades Georgia has been the poultry capital of the world. Today, we aim to make Athens the world epicenter of poultry science – Be a part of it. Undergraduate programs Graduate programs.
Poultry Science majors receive broad training in the science and business of poultry production. Students take traditional poultry courses dealing with production, management, breeding, nutrition, anatomy and physiology, processing and diseases.
The University of Georgia College of Agricultural and Environmental Sciences is building a new Poultry Science Building that will better equip our faculty and students, the Georgia communities we support, and the nation’s poultry industry for the challenges and opportunities of the future.
The Poultry Science major at the University of Georgia provides a firm foundation in the understanding of poultry: health, production, breeding, nutrition, anatomy, processing, and diseases.
Department Head. Todd Applegate Assistant Dean for International Programs; Department Head and R. Harold and Patsy Harrison Chair in Poultry Science. applegt@uga.edu 706-542-1337.
Poultry Science. Poultry science majors receive training to prepare for careers in the science and business of poultry production and for further study in various graduate programs. Students take traditional poultry courses focused on production, management, breeding, nutrition, anatomy and physiology, processing and diseases.
UGA's Department of Poultry Science offers specialized training in physiology, genetics, nutrition, products technology, parasitology, toxicology, microbiology and molecular biology leading to the M.S. or Ph.D. degrees in poultry science.
